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Hungry now? Order your next meal online from Frank's Bar! We provide delivery & pickup services!

Frank's Bar - Order online for delivery & pickup!

An exotic, citrus-based cocktail bursting with zesty pineapple flavours complemented by just the right touch of coconutty sweetness. BACARDÍ Añejo Cuatro Rum, Giffard Caribbean pineapple liqueur, pineapple juice, lime juice, coconut tea syrup, Angostura bitters

Tropical Swing - BACARDÍ Rum Road

Rum Road

Choose between the following cocktails: Basil Trumpet Beefeater Gin, Lillet Blanc, apricot and fresh basil shrub, splash of soda water Bloody Melody Dill & cumin-infused Absolut Vodka, tomato, lemon, salt & pepper, distilled Worcestershire & spicy tincture Whisky Buzz Chivas 12 Whisky, hony kombucha and a touch of salt Coffee Harmony Martell NCF Cognac, Frank’s spiced mix, simple syrup & cold brew coffee

Mix & Match 2 Canned Cocktails (RM45/cocktail)

Mix & Match 4 Canned Cocktails (RM45/cocktail)

Canned Cocktails - 240ml

An exotic, citrus-based cocktail bursting with zesty pineapple flavours complemented by just the right touch of coconutty sweetness. Diplomatico Mantuano rum, Giffard Caribbean pineapple liqueur, pineapple juice, lime juice, coconut tea syrup, Angostura bitters

Tropical Swing - 450ml

A floral, fruity and refreshing cocktail perfect for a night on the town. Tried & True vodka, saffron-infused Mancino secco vermouth, green apple sour syrup, lavender kombucha

Floral Lah - 450ml

This rum-based aperitif cocktail is an innovative twist on the classic Italian Negroni garnished with a dehydrated orange peel. Pandan infused Diplomatico Planas, Mancino Rosso amaranto vermouth, Campari, lemon juice, sugar syrup, milk

Mash-Up Classic

A cocktail with fruity, sour, and malty taste profiles. Bols Genever, Beerfarm I.P.A. reduction, tepache and garnished with a sourdough crostini

Malty Delight - 450ml

A mango flavoured fruity, sour, and spiced cocktail. Lemongrass infused Jack Daniel’s Honey, lime juice, cardamom bitters, mango

Bumpin' the Mango - 450ml

This aromatic apple brandy-based cocktail contains fruity and sour notes complemented by rich, nutty goodness. Laird’s applejack, China China, strawberry jam, peanut butter, lemon juice, pink grapefruit juice, apple cider. Garnished with a slice of vanilla cake

PBJ - 450ml

Classic Italian Negroni garnished with a dehydrated orange peel

Negroni - 450ml

Martini - 450ml

Our signature sonic-aged cocktail carries rich oaky and bittersweet flavours. Michter’s bourbon & rye whiskey blend, Campari, Mancino Rosso amaranto vermouth, orange and chocolate bitters, Frank Sinatra’s music is barrel-aged in American oak barrel

Drowned in Sound - 450ml

Bottled Cocktails - 450ml

Enjoy a selection of Bottled Cocktails from Frank's Bar Minimum of 2

Choose any 4 cocktails in 80ml bottles for RM140.

Mix & Match - 4 cocktails

Choose any 8 cocktails in 80ml bottles for RM260.

Mix & Match - 8 cocktails

Bottled Cocktails - 80ml

Oven-baked eggplant timbale with mozzarella and tomato sauce reduction

Eggplant Parmigiana

Freshly imported burrata served with tomato confit and wild rocket salad

Burrata

Thinly sliced tenderloin served with extra virgin olive oil, sea salt, rocket salad, parmesan shavings and lemon wedges

Carpaccio Di Manzo

Slowly-cooked mini octopus in puttanesca sauce served with toasted sourdough

Polpo In Umido

Pan-seared scallop with smoked cauliflower purée, Italian crumble and truffle oil

Capesante al Cavolfiore

Deep-fried wagyu meatballs served in an arrabbiata sauce with grated provola cheese

Polpettine Fritte

Fresh tiger prawns and deep-fried calamari served with tartare sauce

Frittura Di Mare

Slices of toasted Italian bread with two different toppings - a pesto base topped with buffalo mozzarella and tomatoes with balsamic reduction & a mushroom base topped with sliced portobello confit and dry salted ricotta

Bruschetta Romana

Rock melon wrapped with cecina beef ham served with rocket salad in balsamic dressing

Prosciutto e Melone 

Antipasti

Octopus salad with celery, carrot, cherry tomatoes, baby spinach and black olives served with extra virgin olive oil and lemon dressing

Insalata Di Polpo

Roma tomatoes, cherry buffalo mozzarella, baby romaine lettuce, and pesto dressing with sun-dried tomatoes

Insalata Di Pomodoro

Salads

Italian farmers' soup cooked slowly with fresh vegetables

Minestrone

Seafood soup with prawns, squid, mussels and clams served with sourdough toasted bread

Brodetto di Mare (Contains Wine)

Soup

Rigatoni cooked with minced lamb, button mushrooms, and green peas in a creamy sauce, topped with grated Roman pecorino cheese

Rigatoni alla Norcina 

Spaghetti Aglio olio cooked al dente, tossed with fresh clams

Spaghetti alle Vongole

Pasta ‘ribbons’ sautéed with porcini mushrooms, truffle paste & Roman pecorino

Fettuccine ai Porcini (Contains Wine)

‘Tubes’ of pasta cooked al dente and served with slow-cooked smoked duck bacon in a lightly spiced tomato sauce, garnished with Roman pecorino cheese

Paccheri Amatriciana (Contains Wine)

Pasta ‘dumplings’ served with truffle paste cooked in sage butter

Gnocchi Al Tartufo

'Envelopes’ of pasta stuffed with prawns and squid cooked in a marinara sauce

Ravioli al Nero di Seppia

Ravioli stuffed with spinach and ricotta cooked in sage butter sauce, finished with truffle pecorino

Ravioli Ricotta e Spinaci

Ravioli stuffed with stewed oxtail meat slow-cooked in Pomodoro sauce, topped with grated Roman pecorino cheese

Ravioli Alla Vaccinarra

Broad pasta strips cooked with wagyu beef cheek white ragu, topped with Roman pecorino cheese

Pappardelle con Guancia Di Manzo

Risotto del Giorno (Contains Wine) 

Pasta

Slow-cooked classic Italian ossobuco stew served with saffron mashed potatoes and Josper red onions

Ossobucco

Marinated roast spring chicken served with roast potatoes, jus reduction and salad

Pollo alla Romana (Contains Wine)

250g black Angus tenderloin served with truffle chick pea purée, portobello mushroom confit and grilled radicchio

Filetto Di Manzo

Octopus leg grilled in Josper oven served with garlic purée, cherry tomato confit, tapenade and paprika oil

Polpo Grigliato

Malabar snapper fillet served with smoked cauliflower purée, fava beans and porcini mushrooms

Filetto di Dentice

Secondi Piatti

Napoli-style pizza topped with freshly made tomato sauce and mozzarella

Margherita

Italian chunky tuna, white onions, capers, chilli padi, anchovies and rocket salad topped with buffalo mozzarella

Tonno e Cipolla

Topped with buffalo mozzarella, scamorza, gorgonzola and taleggio cheeses

Quattro Formaggi

Lamb sausage, broccoli and shaved Roman pecorino cheese

Salsiccia E Broccoletti

Spicy Italian salami with freshly made tomato sauce, mozzarella, and a touch of red chilli

Diavola 

Buffalo mozzarella, scamorza, mixed wild mushrooms, and truffle paste

Tartufo

Smoked salmon, tiger prawns, squid, rocket salad with freshly made tomato sauce and mozzarella

Di Mare

Artichokes, black olives, mushrooms, turkey ham, and egg yolk with tomato sauce and mozzarella

Order

Frank's Bar Kuala Lumpur

Order

Kedai

Bahasa

Order

Rum Road

Tropical Swing - BACARDÍ Rum Road

An exotic, citrus-based cocktail bursting with zesty pineapple flavours complemented by just the right touch of coconutty sweetness.

BACARDÍ Añejo Cuatro Rum, Giffard Caribbean pineapple liqueur, pineapple juice, lime juice, coconut tea syrup, Angostura bitters

RM45.00

RM45.00

Tambah

Canned Cocktails - 240ml

Order

Frank's Bar Kuala Lumpur

Order

Kedai

Bahasa

Order

Rum Road

Tropical Swing - BACARDÍ Rum Road

An exotic, citrus-based cocktail bursting with zesty pineapple flavours complemented by just the right touch of coconutty sweetness.BACARDÍ Añejo Cuatro Rum, Giffard Caribbean pineapple liqueur, pineapple juice, lime juice, coconut tea syrup, Angostura bitters

RM45.00

RM45.00

Tambah

Canned Cocktails - 240ml

An exotic, citrus-based cocktail bursting with zesty pineapple flavours complemented by just the right touch of coconutty sweetness.

BACARDÍ Añejo Cuatro Rum, Giffard Caribbean pineapple liqueur, pineapple juice, lime juice, coconut tea syrup, Angostura bitters